Press

The Infatuation

The New York-style, greasy-in-a-good-way slices at Belltown Pizza go pretty well with your last beer or hard cider of the night. The relaxed atmosphere also works for when things are winding down—and when midnight rolls around, it’s pretty much guaranteed that you’ll be able to snag a booth.

— Aimee Rizzo

Eater Seattle

Have you ever written a poem about cheese? Do you eat pizza more than you’d admit to a doctor? Perfect, because you’re among friends, friend. Following up on this commenter tip, Eater has learned that the owners of Belltown Pizza at First & Wall are planning a second outpost atop Queen Anne.

— Julia Wayne and Eater Staff